Regionalspital Burgdorf
|Kitchen Assistant / Dishwasher
Burgdorf, Bern, Switzerland
Summary
Supported efficient kitchen operations and maintained rigorous hygiene standards within a busy regional hospital environment.
Highlights
Ensured strict adherence to hospital-grade sanitation protocols, consistently maintaining a clean and safe kitchen environment.
Managed dishwashing operations for high-volume meal services, contributing to timely food preparation and service delivery.
Collaborated effectively with kitchen staff to support daily tasks, demonstrating reliability and teamwork in a fast-paced setting.
Handled and stored kitchen equipment and supplies according to safety and hygiene guidelines, minimizing waste.